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Hand On: Spanish Cuisine & Wine
February 22, 2012 (Wed)
from 3:00 PM - 5:00 PM
New York, New York
Cost: $50
Event ID #400190
Join Executive Chef Ryan Smith in the ultimate cooking experience where you learn first hand how to prepare gourmet Spanish cuisine while you enjoy regional wines selected by Sommelier Dylan York. Classes are conducted in our Sub-Zero Wolf Kitchen and reserved for smaller groups of 8 guest.
Register at: http://www.newyorkvintners.com/p-7576-hand-on-spanish-cuisine-wine-feb-22-3pmc.aspx
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
Join Executive Chef Ryan Smith in the ultimate cooking experience where you learn first hand how to prepare gourmet Spanish cuisine while you enjoy regional wines selected by Sommelier Dylan York. Classes are conducted in our Sub-Zero Wolf Kitchen and reserved for smaller groups of 8 guest.
Register at: http://www.newyorkvintners.com/p-7576-hand-on-spanish-cuisine-wine-feb-22-3pmc.aspx
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