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Hands-On Cooking Class: Making Mozzarella and Fondue
February 17, 2012 (Fri)
from 3:00 PM - 5:00 PM
New York, New York
Cost: $50
Event ID #400185
Making Mozzarella & Fondue! – Yup from scratch. Soup to nuts. Bet you didn’t realize how easy it is. Classes are limited to 12 people and will be conducted in our Sub-Zero/Wolf kitchen at the chef's table with Chef Ryan Smith. Attendees will receive hands-on personal instruction and also opportunity to roll up your sleeves and get dirty!
Register at: http://www.newyorkvintners.com/p-7268-hands-on-cooking-class-making-mozzarella-and-fondue-feb-17-3pm-c.aspx
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
Making Mozzarella & Fondue! – Yup from scratch. Soup to nuts. Bet you didn’t realize how easy it is. Classes are limited to 12 people and will be conducted in our Sub-Zero/Wolf kitchen at the chef's table with Chef Ryan Smith. Attendees will receive hands-on personal instruction and also opportunity to roll up your sleeves and get dirty!
Register at: http://www.newyorkvintners.com/p-7268-hands-on-cooking-class-making-mozzarella-and-fondue-feb-17-3pm-c.aspx
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