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Hands-On Cooking Class: Seafood and Wine
February 15, 2012 (Wed)
from 3:00 PM - 5:00 PM
New York, New York
Cost: $50
Event ID #400184
Join Executive Chef Ryan Smith as he teaches you how to prepare amazing seafood dishes for everyday enjoyment and special occasions! Learn how to pair shellfish, mollusks, fish, and other deep sea creatures with a wide variety of wines to suit your palate. Selection of seafood for class will vary depending on availability and seasonality. Prepare to throw on an apron and do a deep-dive into the world of seafood preparation and wine pairing!
Register at: http://www.newyorkvintners.com/p-7575-hands-on-cooking-class-seafood-and-wine-feb-15-3pm-c.aspx
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
Join Executive Chef Ryan Smith as he teaches you how to prepare amazing seafood dishes for everyday enjoyment and special occasions! Learn how to pair shellfish, mollusks, fish, and other deep sea creatures with a wide variety of wines to suit your palate. Selection of seafood for class will vary depending on availability and seasonality. Prepare to throw on an apron and do a deep-dive into the world of seafood preparation and wine pairing!
Register at: http://www.newyorkvintners.com/p-7575-hands-on-cooking-class-seafood-and-wine-feb-15-3pm-c.aspx
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