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Slow Food: The Art of Braising
February 4, 2012 (Sat)
from 4:00 PM - 6:00 PM
New York, New York
Cost: $50
Event ID #400171
There is no better way to kick off the cool season than to learn the art of slow cooking meats and pairing them with the perfect wine. Executive Chef Ryan Smith will share with you the secrets of braising while our Sommelier Dylan York leads you through a flight of wines that will satiate your needs for the ultimate comfort food and wine experience.
Register at: http://www.newyorkvintners.com/p-7269-slow-food-the-art-of-braising-feb-4-4pm-c.aspx
Event Details
Wine OR Wine & Food
Tags:
Food
Wine
Educational
There is no better way to kick off the cool season than to learn the art of slow cooking meats and pairing them with the perfect wine. Executive Chef Ryan Smith will share with you the secrets of braising while our Sommelier Dylan York leads you through a flight of wines that will satiate your needs for the ultimate comfort food and wine experience.
Register at: http://www.newyorkvintners.com/p-7269-slow-food-the-art-of-braising-feb-4-4pm-c.aspx
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