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Let's Get Cooking: A Farm-to-Table Wine & Cooking Adventure
February 11, 2012 (Sat)
from 10:00 AM - 4:30 PM
Ithaca, NY
Cost: 135.00
Event ID #400005
Let's Get Cooking: A Farm-to-Table Wine & Cooking Adventure is an intimate, one-of-a-kind culinary wine tour, where you will immerse yourself in the bounty of the Finger Lakes and create your own Finger Lakes meal from the ground up!
This tour features:
*Winemaker barrel tasting and blending class at Sheldrake Point Vineyards, where you will learn about the art of blending to create your own personalized perfect glass of wine.
*Cheese-making tour and cheese tasting at Lively Run Goat Dairy, where you will sample varieties of French-style Chevre, Mediterranean-styled Feta, and their unique Cayuga Blue.
*Three-hour cooking class and meal experience with regional celebrity chef Samantha Buyskes, of Simply Red Events, where you will prepare, demonstrate and enjoy a three-course meal featuring the cheese and wines experienced earlier in the tour. Theme of the February cooking class is Power Foods to Nourish the Soul.
Also available on Sunday, February 12.
Event Details
Wine OR Wine & Food
Let's Get Cooking: A Farm-to-Table Wine & Cooking Adventure is an intimate, one-of-a-kind culinary wine tour, where you will immerse yourself in the bounty of the Finger Lakes and create your own Finger Lakes meal from the ground up!
This tour features:
*Winemaker barrel tasting and blending class at Sheldrake Point Vineyards, where you will learn about the art of blending to create your own personalized perfect glass of wine.
*Cheese-making tour and cheese tasting at Lively Run Goat Dairy, where you will sample varieties of French-style Chevre, Mediterranean-styled Feta, and their unique Cayuga Blue.
*Three-hour cooking class and meal experience with regional celebrity chef Samantha Buyskes, of Simply Red Events, where you will prepare, demonstrate and enjoy a three-course meal featuring the cheese and wines experienced earlier in the tour. Theme of the February cooking class is Power Foods to Nourish the Soul.
Also available on Sunday, February 12.
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