Oops! There was an error.
The event you are looking for doesn't exist. It is possible that this event is pending confirmation or is under review. Please check back.
Discussion & Signing of "The Food Lover's Guide to Wine" at the 92nd St. Y
March 1, 2012 (Thu)
from 6:30 PM - 7:30 PM
New York, NY
Event Details
Wine OR Wine & Food
Tags:
Personal Appearance
Book Signing
Wine
Food
Spend a fun evening learning, tasting and pairing various wines and foods and leave with a signed copy of The Food Lover’s Guide to Wine, included in your ticket fee. Tickets from $50.
You'll have the opportunity to get your wine questions answered by former Washington Post wine columnists Karen Page and Andrew Dornenburg. They are the authors of The Food Lover’s Guide to Wine, which was named the "#1 Wine Book of 2011" based on 195 year-end "Best Of" lists (including those of the Chicago Tribune, Huffington Post, LA Weekly, Minneapolis Star Tribune, San Francisco Chronicle, and the Wall Street Journal) compiled by the website EatYourBooks.com. The book was a 2011 Gourmand Wine Book Award winner for the United States and is one of four books shortlisted for the global wine book award being announced on March 6th in Paris.
Page and Dornenburg also co-authored the 100,000+ copy bestsellers The Flavor Bible, Culinary Artistry and Becoming a Chef as well as the IACP "Cookbook of the Year" and the Georges Duboeuf "Wine Book of the Year" What to Drink with What You Eat.
The couple has been interviewed by Matt Lauer of "Today" and Juju Chang of "Good Morning America," and has been featured on countless radio and TV shows across North America. They live in New York City.
About The Food Lover's Guide to Wine:
"What I'm reading: the latest
from two of my favorite authors,
THE FOOD LOVER'S GUIDE TO
WINE. Outstanding."
—Tim
Ferriss, #1 New York Times bestselling author of The 4-Hour
Workweek and The 4-Hour Body
"[An] amazing
book, richly studded with the passionate musings of sommeliers,
exhaustingly encyclopedic."
—Gael Greene
"Masterful and
boundlessly useful....A must-have for novices,
connoisseurs, and restaurant professionals."
—Award-winning
wine author Mark Oldman
"Offers
smart, well-informed advice and guidance about wine to people who care about fine cuisine but don't know as
much about drinking as they do about
eating."
—Carey
Polis, The Huffington Post
"Should become a standard reference for
both wine beginners and avid connoisseurs, packed as it is
with so much useful advice and insider tips."
—David
Lincoln Ross, The Daily Beast
"Remarkably down to earth, and
often fun."
—Lettie Teague, The Wall Street
Journal
"An essential addition to every
wine lover's library."
—Marguerite Thomas, Wine Review
Online
"A worthy followup to their fabulous WHAT TO
DRINK WITH WHAT YOU EAT...Packed with practical and clever
advice."
—Bill Ward, Minneapolis Star Tribune
"The best wine book I'd laid my
eyes on in a very long time...I don't know how to
recommend THE FOOD LOVER'S GUIDE TO WINE highly
enough."
—Tom
Wark,
Fermentation
If the content of this posting is questionable, please flag it.
