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Meat Market: Underappreciated Cuts
February 11, 2012 (Sat)
from 10:00 AM - 1:00 PM
Boston, MA
Cost: $75 / $65 members
Event ID #399065
Have you ever found the meat counter at your local grocery store intimidating? Join Chef Katie and Chef Richard as they walk you through the steps of getting the most bang for your buck at the meat market. In this hands-on class you'll cover 4 succulent, under appreciated cuts of meat including, skirt, chuck, flank and hanger steak. They will also teach you how to sear, grill, roast, and slice to perfection and create quick sauces and rubs. After this class you'll be longing for Skirt Steak and Chuck Steak and won't have a reason to splurge on the Filet Mignon anymore!!
Event Details
Food
Tags:
Food
Educational
Cooking Demonstration
Have you ever found the meat counter at your local grocery store intimidating? Join Chef Katie and Chef Richard as they walk you through the steps of getting the most bang for your buck at the meat market. In this hands-on class you'll cover 4 succulent, under appreciated cuts of meat including, skirt, chuck, flank and hanger steak. They will also teach you how to sear, grill, roast, and slice to perfection and create quick sauces and rubs. After this class you'll be longing for Skirt Steak and Chuck Steak and won't have a reason to splurge on the Filet Mignon anymore!!
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Where?
Boston Center for Adult Education
122 Arlington StreetBoston, MA 02116
(617) 267-4430
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