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Fix, Freeze, Feast: 4 dinners to go
February 29, 2012 (Wed)
from 6:00 PM - 9:00 PM
Boston, MA
Cost: $80 / $70 members
Event ID #399021
Ready to cook once, eat for 4 nights? On a busy night, there is nothing more convenient than having a freezer filled with healthy meals ready to eat. Chef Bernard will do the shopping, supply the ingredients, stock the kitchen with to-go containers and get everyone cooking. With the help of Bernard's culinary prowess, students will complete and cook 4 meals to wrap up and take home for the week. And don’t worry – we will feed you during class as well.
Event Details
Food
Ready to cook once, eat for 4 nights? On a busy night, there is nothing more convenient than having a freezer filled with healthy meals ready to eat. Chef Bernard will do the shopping, supply the ingredients, stock the kitchen with to-go containers and get everyone cooking. With the help of Bernard's culinary prowess, students will complete and cook 4 meals to wrap up and take home for the week. And don’t worry – we will feed you during class as well.
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