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Moroccan Cuisine: A Feast of the Senses
March 3, 2012 (Sat)
from 10:00 AM - 1:00 PM
Boston, MA
Cost: $67 / $60 members
Event ID #398884
Escape for a few hours to the souks (open-air markets) of Morocco. Learn to make simple, elegant dishes with bold, stunning flavors, like Marrakesh-style shish kebabs, tomato and preserved lemon salad, and butternut squash and lentil tagine.
Event Details
Food
Tags:
Food
Educational
Cooking Demonstration
Escape for a few hours to the souks (open-air markets) of Morocco. Learn to make simple, elegant dishes with bold, stunning flavors, like Marrakesh-style shish kebabs, tomato and preserved lemon salad, and butternut squash and lentil tagine.
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Where?
Boston Center for Adult Education
122 Arlington StreetBoston, MA 02116
(617) 267-4430
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