<< Back to Boston
The Art of Pasta Making
February 16, 2012 (Thu)
from 6:00 PM - 9:00 PM
Boston, MA
Cost: $78 / $68 members
Event ID #398882
There’s no food that's more loved by all ages than pasta, and no limit to the ways it can be made and served. Join Chef Diane Manteca as she leads you on a guided tour of traditional Italian pasta making in this hands-on cooking workshop. She'll begin with a demo on how to make and roll your own fresh pasta, and discuss how to match pasta shapes with appropriate sauces. Then roll up your sleeves and get ready to make your own. You’ll learn to make ravioli, gnocchi, and tagliatelle, along with a few simple sauces to accompany them. After the hard work is done, sit down, grab a glass of wine, and feast on your fresh pasta creations!
Event Details
Food
Tags:
Food
Educational
Cooking Demonstration
There’s no food that's more loved by all ages than pasta, and no limit to the ways it can be made and served. Join Chef Diane Manteca as she leads you on a guided tour of traditional Italian pasta making in this hands-on cooking workshop. She'll begin with a demo on how to make and roll your own fresh pasta, and discuss how to match pasta shapes with appropriate sauces. Then roll up your sleeves and get ready to make your own. You’ll learn to make ravioli, gnocchi, and tagliatelle, along with a few simple sauces to accompany them. After the hard work is done, sit down, grab a glass of wine, and feast on your fresh pasta creations!
If the content of this posting is questionable, please flag it.
Where?
Boston Center for Adult Education
122 Arlington StreetBoston, MA 02116
(617) 267-4430
Map it
