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Bubbly French Brunch
February 26, 2012 (Sun)
from 10:00 AM - 1:00 PM
Boston, MA
Cost: $68 / $61 members
Event ID #398841
Join Chef Pierre Jenatton as he teaches you how to create a gourmet-style French brunch. Learn how to prepare pain perdu (French toast), and get professional secrets for making it unbelievably delicious! You’ll also find out how to make crêpes, both savory and sweet, and get tips for making quiches and omelettes that are so light and fluffy you’ll swear they were made with helium! Sip a bubbly mimosa as you learn, to make the class complete.
Event Details
Food
Tags:
Food
Wine
Educational
Join Chef Pierre Jenatton as he teaches you how to create a gourmet-style French brunch. Learn how to prepare pain perdu (French toast), and get professional secrets for making it unbelievably delicious! You’ll also find out how to make crêpes, both savory and sweet, and get tips for making quiches and omelettes that are so light and fluffy you’ll swear they were made with helium! Sip a bubbly mimosa as you learn, to make the class complete.
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Where?
Boston Center for Adult Education
122 Arlington StreetBoston, MA 02116
(617) 267-4430
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