Local Wine Events

Event Details

Food

Tags:   Educational   Cooking Demonstration  

Broaden your food and wine repertoire! Join chef Diane Manteca and wine consultant Jonathan Tagliani as they show you how to prepare gourmet meals from various regions of Italy, and reveal their secrets for selecting wines that best complement your Italian fare. Each dish will be paired with different wines that we'll discuss and compare in class. Mangia!

Menu Includes: Crostini with Roasted Grape Tomatoes and Smoked Mozzarella w/Balsamic Glaze, Fettucini with Artichokes, Peas, Peppers and Pecorino, Montalcino Chicken with Figs and Red Wine, Affogato with Vanilla Ice Cream.