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Wine & Wishes 2012
February 4, 2012 (Sat)
from 5:00 PM - 11:00 PM
San Francisco, CA
Cost: $150 (Tasting) or $350 (Winemaker Dinner)
Event ID #396508
Focusing on the best talents the culinary world has to offer while celebrating and supporting the powerful impact that a magical wish has on a child, Wine and Wishes highlights extraordinary chefs and winemakers, and provides culinary enthusiasts with an exceptional experience. All proceeds benefit the Greater Bay Area Make-A-Wish Foundation.
The evening is divided into two events:
Gerald Hirigoyen – Piperade
Event Details
Wine OR Wine & Food
Focusing on the best talents the culinary world has to offer while celebrating and supporting the powerful impact that a magical wish has on a child, Wine and Wishes highlights extraordinary chefs and winemakers, and provides culinary enthusiasts with an exceptional experience. All proceeds benefit the Greater Bay Area Make-A-Wish Foundation.
The evening is divided into two events:
Gourmet Food & Wine Tasting 5:00 - 7:30 pm, with
over 50 tasting stations featuring Michelin chefs and coveted wineries.
Winemaker Dinner 7:30 - 11:00 pm, an elegant dinner with
each course masterfully prepared by award-winning executive chefs.
2012 Winemaker Dinner Executive Chefs include:
Mark Dommen – One Market RestaurantGerald Hirigoyen – Piperade
Matt Masera
– Wayfare Tavern
Peter McNee – Poggio
Roland Passot – La Folie Restaurant
Xavier Salomon – Navio at the Ritz-Carlton, Half Moon Bay
Michael Weller – California Culinary Academy
Arnold Eric Wong – E & O Trading Company
Hoss Zaré – Zaré at Fly Trap
Peter McNee – Poggio
Roland Passot – La Folie Restaurant
Xavier Salomon – Navio at the Ritz-Carlton, Half Moon Bay
Michael Weller – California Culinary Academy
Arnold Eric Wong – E & O Trading Company
Hoss Zaré – Zaré at Fly Trap
Plus, a special addition from chef Michael Weller and the students of the California Culinary Academ
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