Training for Restaurant Employees: Wine Appreciation.
May 8, 2012 (Tue)
from 1:00 PM - 4:00 PM
Seattle, WA
Event Details
Wine OR Wine & Food
Tags:
Educational
Wine
3 Tuesdays, May 8-22, 2012:
Taste white and red, rose' and sparkling, aperitif and dessert wine.
Learn to describe to your customers a wine's nose, taste, and finish.
Master the art of pairing a menu item with the perfect wine.
Become skilled making recommendations to your guests.
Receive "Certificate of Completion."
Students are encouraged to bring their restaurant's wine list for discussion.
For details please go to www.Hospitality-and-Wine-Education.com .
3 Tuesdays, May 8-22, 2012, 1-4
pm.
South Seattle Community College.
6000 - 16th Avenue SW, Seattle WA 98106.
Preregistration required 206-934-5339 or http://www.LearnatSouth.org .
Info Wine.Dieter@aol.com or southced@SeattleColleges.edu .
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