Local Wine Events

Event ID #393633

Event Details

Tags:   Food   Wine   Cooking Demonstration  

Friday Harbor Gourmet is INN season Epicurean Escapes

We are thrilled to partner with Gretchen Allison of Duck Soup Inn to offer epicurean travelers an indulgent experience showcasing elevated accommodations and exceptional cuisine in the heart of Friday Harbor, WA.  Guests may participate in one of three exclusive classes hosted at our Inn by Chef Gretchen Allison on November 19th, December 31st or January 21st. 

Each of these three unique weekend escapes includes:

• Penthouse accommodations for two guests at The Island Inn at 123 West on Friday and Saturday night
• A bottle of sparkling wine and chef’s welcome awaiting guest arrival on Friday
• A cooking class (and meal) for two guests with Chef Allison Saturday starting at 5pm 
• All the gear and ingredients foodie apprentices will require
• Takeaway recipes for each dish explored

 Succulent Celebration, arrive December 30th depart January 1st  

Say goodbye to 2011 gourmet style.  Participants will prepare a memorable New Year’s Eve feast under the direction of Chef Allison.  While our menu tips its hat to formality, the front and back of house atmosphere will be easy and festive.

Fare (included in package)

• duck breast with a bourbon soaked cherry sauce
• wild mushroom bread pudding
• salad with organic greens, pears, nuts and Mount Townsend ripened cheese
• cardamom crepes with butterscotch sauce and dandelion root ice cream

 Libation (optional at $29/guest)

• Teutonic, Maresh Vineyard, Pinot Gris, Oregon 10
• Abeja, Columbia Valley Cabernet Sauvignon, Washington 08
• Jeio Bisol, Proseco, Italy NV
• Louis Barthelemy, Brut Amethyste, France NV

Aspiring chefs are encouraged to book their most desired sessions early as participation to each class is limited at eight guests.  Rates start at $249/night and two night minimum stays are required.  Packages, menus and libations are based on availability and subject to change with or without notice.  Guests may phone 1-877-512-9262 to reserve their getaway.