Carnivale Celebration!
February 21, 2012 (Tue)
from 7:00 PM - 11:00 PM
Norwalk, CT
Event Details
Wine OR Wine & Food
Celebrate ‘Fat Tuesday’ (or el Martes Gordo) at our fifth annual Carnival Celebration. Traditionally considered the last evening of decadence before Lent, Carnivale is celebrated famously in many cities across the globe, including Madrid, Venice, Rio de Janeiro and New Orleans. This party will include the latest Spanish, French and South American wine additions to the wine list, passed tapas and pintxos by Executive Chef Michael Hazen and musical entertainment. Come prepared to dance and party!
PASSED TAPAS And our famous
Paella Grande! Cava, Gran
Sarao, Brut – Penedès, Spain NV Viognier, Pie de
Palo – Mendoza, Argentina 2011 Folle Blanche, Le Fay d’Homme – Loire, France 2010 Prieto Picudo, Cañasecas– Castilla y Leon, Spain 2010 Malbec,
Lancatay– Mendoza, Argentina 2010 Syrah Blend, Les
Demoiselles – Languedoc, France 2006
Pan
con Kumato with Jamon Serrano
Deviled Eggs with Bacon
Torrijas Borrachas
Parsnips with Mojo Ajo
San Simon Buenelos
WINES
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