San Diego State University’s College of
Extended Studies will offer its “Dynamic Wine and Food Pairing I” class Saturday,
March 19 from 9 am-4:30 pm at the Orfila Vineyard and Winery, 13455 San Pasqual
Road, Escondido 92025.
This class is part of the Professional Certificate in the
Business of Wine program offered through the College and helps prepare students
for success in wine-related occupations. Students must be 21 years of age to
The one-day course will
help you understand and appreciate how food and wine complement one another.
You will also learn the correct temperature at which to serve your wine.
Instructor Steve Hamlin of Hamlin Group Hospitality
Consulting will combine these and other exciting topics in an enjoyable and
Cost for the class is $195 ($225
after March 12). For more information, please call (619) 594-6924 or visit www.neverstoplearning.net/wine
and watch a video concerning the Business of Wine certificate program.