Dynamic Wine and Food Pairing I

March 19, 2011 (Sat) from 9:00 AM - 4:30 PM

Orfila Vineyard and Winery

13455 San Pasqual Road
Escondido, Calif 92025

Phone: 619-594-6924

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Cost: $195 ($225 after March 12)

Event Details

Event ID #357780

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San Diego State University’s College of Extended Studies will offer its “Dynamic Wine and Food Pairing I” class Saturday, March 19 from 9 am-4:30 pm at the Orfila Vineyard and Winery, 13455 San Pasqual Road, Escondido 92025.

This class is part of the Professional Certificate in the Business of Wine program offered through the College and helps prepare students for success in wine-related occupations. Students must be 21 years of age to register.

The one-day course will help you understand and appreciate how food and wine complement one another. You will also learn the correct temperature at which to serve your wine.

Instructor Steve Hamlin of Hamlin Group Hospitality Consulting will combine these and other exciting topics in an enjoyable and educational day.

Cost for the class is $195 ($225 after March 12). For more information, please call (619) 594-6924 or visit www.neverstoplearning.net/wine and watch a video concerning the Business of Wine certificate program.