On Wednesday January 12, 2011, Del Frisco’s Double Eagle Steak House in the Galleria will host an extraordinary wine dinner showcasing wines from Robert Foley Vineyards in Angwin, California.
Guests will experience six selections from the renowned Napa Valley winery while Del Frisco’s Executive Chef Steve Haug supplies the “fine dining” with an expertly paired tantalizing array of culinary delights including seared scallops, duck confit, and petite filets.
Robert Foley Vineyards has a reputation for producing expressive wines that finish gracefully. The new winery facility, on the summit of Napa County’s Howell Mountain, houses more than 1,000 barrels in an extensive cave system, which was completed in 2008.
Experience the best Napa and Houston have to offer during this exquisite wine dinner. Reservations can be made by calling 713-355-2600.
2008 Robert Foley Pinot Blanc
Seared Scallops with Celeriac Puree, Pancetta and Roasted Pistachio
2008 Robert Foley Vineyards Charbono
Duck Confit with Liver Pate, Crispy Salad, and Spiced Carrot Au Jus
2008 Robert Foley Vineyards Merlot
Braised Boar over Applewood Smoked Risotto, Honey Crisp Apples, and Sage
2008 Robert Foley Vineyards Claret
Petite Filet with Roasted Golden Beets, Herbed Potatoes, Demi Glace and Fried Leeks
2006 Robert Foley Vineyards Mountain Cabernet
Selection of Del Frisco’s Cheeses
2007 Robert Foley Vineyards Petite Sirah