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Café Maxx Wine Dinner
September 25, 2010 (Sat)
from 8:00 PM - 10:00 PM
Pompano Beach, FL
Cost: $55.00 plus Tax & Gratuity paid in advance Only.
Event ID #329601
LivingFLA.com & TheGoutmetClub.com
Present
Wine & Food Pairing at Café Maxx Restaurant Pompano Beach, FL
With Hermes Ortiz & International Wine Imports
...
Please join us for this special wine dinner Saturday, September 25, 2010 featuring 4 Wines Paired with 3 Food Courses.
8:00 PM Reception at Private Dining Room
8:30 PM Sit-down Dinner
Reception
Foss Marai - Prosecco di Valdobbiadene (Veneto, Italy)
First Course (choice of one)
Paired with Domaine du Chatelard - Beaujolais Blanc 2008 (Beaujolais, France)
- Sashimi or Tartare of the day, only the freshest
- Penne pasta Carbonara, parmesan cream, sweet peas, apple wood Bacon, Talamaca black Pepper
- Almond crusted goat cheese truffle, raspberry vinaigrette, haricots Verts, greens and Endive
- Escargot Crostini, Pernod garlic Butter, Cremini mushrooms, Asparagus and Arugula
- Warm Szechuan beef "Taco", Asian Vegetable nest and spicy black bean BBQ sauce
- Classic Caesar Salad with garlic croutons, and Parmigiano Reggiano
- Sesame Shrimp Tempura with cucumber & green mango slaw, and sesame mustard dipping sauce
- Pulled grilled chicken breast Quesadilla with Ancho BBQ, aged cheddar Cheese & two tomato Salsa
- Chopped mozzarella Caprese Salad, roasted peppers, pepperocini, olives, red onion, Cucumbers with Balsamic
- Chicken pot stickers, Asian veggies with Cabbage and Miso-citrus Ponzu Sauce
Main Course (choice of one)
Paired with Choice of:
Figge Cellars - Chardonnay "La Reina" 2008 (Monterey, California)
OR
Oyikil Wines by Mauricio Lorca - Malbec "Vista Flores" 2007 (Mendoza, Argentina)
- Braised Beef Bolognese with Pasta ribbons & Maytag bleu Cheese
- Sweet onion crusted Snapper, Madeira Sauce, seasonal vegetables and Gaufrette Potatoes
- Lobster Enchilada, Salsa Verde, jack cheese, sour cream, scallions, black olive and tomato
- Herb & Peppercorn pan roasted Salmon with summer vegetables and whole grain Rice Pilaf
- Three-Pepper crusted Petite Filet with blue cheese au-gratin, shallot thyme butter & red wine Sauce
- Mediterranean chicken breast Chicken Buccatini Pasta with garlic Broccolini, sausage, herbs, pine nuts & goat Cheese
- Lamb Chops with pistachio mint crust, roasted vegetables, polenta & balsamic natural Sauce
- Banana chip & nut crusted grilled mahi-mahi, purple potatoes pineapple salsa & plantain Chips
- Center cut skirt Steak with Goat cheese mashed potatoes and Crispy Onion Rings
- Today's fresh Grilled Fish, as per Market availability
Dessert (choice of one)
Paired with Bellavita - Moscato Spumante 2008 (Piedmont, Italy)
- Summer fruit cobbler with fruit sauce and Ice Cream
- Mini Banana Spring Roll with ice Cream & Caramel Sauce
- Crème Brule in "Miso" spoons with cookies & Strawberry
- Warm Apple & frangipane Tart with Caramel Sauce & Cinnamon Ice Cream
- Trio of Ice Cream or sorbet in almond lace Cup
- Berry bread Pudding with vanilla Anglaise Sauce
- Triple Chocolate Brownie with Vanilla Ice Cream & Chocolate Sauce
_________________________
Please note that this dinner will sell out early and we are limited to 30 guests.
$55.00 paid in advance by Monday September 15.
Does not include tax & gratuity.
(guest must pay at restaurant when seated)
Click to Pay:
http://events.constantcontact.com/register/event?oeidk=a07e3017ojiffaf5bbf
Call 561-637-4441
Menu & Wine are subject to change without notice.
Event Details
Wine OR Wine & Food
Present
Wine & Food Pairing at Café Maxx Restaurant Pompano Beach, FL
With Hermes Ortiz & International Wine Imports
...
Please join us for this special wine dinner Saturday, September 25, 2010 featuring 4 Wines Paired with 3 Food Courses.
8:00 PM Reception at Private Dining Room
8:30 PM Sit-down Dinner
Reception
Foss Marai - Prosecco di Valdobbiadene (Veneto, Italy)
First Course (choice of one)
Paired with Domaine du Chatelard - Beaujolais Blanc 2008 (Beaujolais, France)
- Sashimi or Tartare of the day, only the freshest
- Penne pasta Carbonara, parmesan cream, sweet peas, apple wood Bacon, Talamaca black Pepper
- Almond crusted goat cheese truffle, raspberry vinaigrette, haricots Verts, greens and Endive
- Escargot Crostini, Pernod garlic Butter, Cremini mushrooms, Asparagus and Arugula
- Warm Szechuan beef "Taco", Asian Vegetable nest and spicy black bean BBQ sauce
- Classic Caesar Salad with garlic croutons, and Parmigiano Reggiano
- Sesame Shrimp Tempura with cucumber & green mango slaw, and sesame mustard dipping sauce
- Pulled grilled chicken breast Quesadilla with Ancho BBQ, aged cheddar Cheese & two tomato Salsa
- Chopped mozzarella Caprese Salad, roasted peppers, pepperocini, olives, red onion, Cucumbers with Balsamic
- Chicken pot stickers, Asian veggies with Cabbage and Miso-citrus Ponzu Sauce
Main Course (choice of one)
Paired with Choice of:
Figge Cellars - Chardonnay "La Reina" 2008 (Monterey, California)
OR
Oyikil Wines by Mauricio Lorca - Malbec "Vista Flores" 2007 (Mendoza, Argentina)
- Braised Beef Bolognese with Pasta ribbons & Maytag bleu Cheese
- Sweet onion crusted Snapper, Madeira Sauce, seasonal vegetables and Gaufrette Potatoes
- Lobster Enchilada, Salsa Verde, jack cheese, sour cream, scallions, black olive and tomato
- Herb & Peppercorn pan roasted Salmon with summer vegetables and whole grain Rice Pilaf
- Three-Pepper crusted Petite Filet with blue cheese au-gratin, shallot thyme butter & red wine Sauce
- Mediterranean chicken breast Chicken Buccatini Pasta with garlic Broccolini, sausage, herbs, pine nuts & goat Cheese
- Lamb Chops with pistachio mint crust, roasted vegetables, polenta & balsamic natural Sauce
- Banana chip & nut crusted grilled mahi-mahi, purple potatoes pineapple salsa & plantain Chips
- Center cut skirt Steak with Goat cheese mashed potatoes and Crispy Onion Rings
- Today's fresh Grilled Fish, as per Market availability
Dessert (choice of one)
Paired with Bellavita - Moscato Spumante 2008 (Piedmont, Italy)
- Summer fruit cobbler with fruit sauce and Ice Cream
- Mini Banana Spring Roll with ice Cream & Caramel Sauce
- Crème Brule in "Miso" spoons with cookies & Strawberry
- Warm Apple & frangipane Tart with Caramel Sauce & Cinnamon Ice Cream
- Trio of Ice Cream or sorbet in almond lace Cup
- Berry bread Pudding with vanilla Anglaise Sauce
- Triple Chocolate Brownie with Vanilla Ice Cream & Chocolate Sauce
_________________________
Please note that this dinner will sell out early and we are limited to 30 guests.
$55.00 paid in advance by Monday September 15.
Does not include tax & gratuity.
(guest must pay at restaurant when seated)
Click to Pay:
http://events.constantcontact.com/register/event?oeidk=a07e3017ojiffaf5bbf
Call 561-637-4441
Menu & Wine are subject to change without notice.
If the content of this posting is questionable, please flag it.
