August Wine Wednesdays at HONU Kitchen & Cocktails
August 4, 2010 (Wed)
from 7:00 PM - 11:00 PM
Huntington, New York
Event Details
Wine OR Wine & Food
HONU Kitchen & Cocktails presents August Wine Wednesdays throughout the month from 7 p.m. to 11 p.m. Each Wednesday a special three-course menu will be offered for $34 and will be available paired with three selected wines for $44. To add to the atmosphere of these special evenings, there will also be live music by solo guitarists Mike Dorio and Pete Mann from 7 p.m. to 11 p.m. The menus are as follows:
Wednesday, August 4, 2010
Chilled Shrimp, Bay Scallop, & Calamari Salad with Champagne Vinaigrette
Paired with Ruffino Lumina Pinot Grigio Fruili, Italy
Striped Bass, Sunchoke Puree, Roasted Baby Tomato Salad
Paired with Hope Chardonnay Central Coast California
Strawberry Shortcake
Paired with Mezzacorona Muscato Dolomiti Hills, Italy
Wednesday, August 11, 2010
Crispy Crab Cake with Tomato & Mango Salsa
Paired with Geyser Peak Chardonnay Alexander Valley, California
BBQ Baby Back Ribs, Cornbread & Cole Slaw
Paired with Cline Cashmere California
Chocolate Brownie
SundaeVanilla Gelato & Whipped Cream
Paired with Sandemans Founders Reserve Port
Wednesday, August 18, 2010
Roasted Beet Salad, Candied Walnuts, Sherry Vinaigrette
Paired with Nobilo Sauvignon Blanc Marlborogh, New Zealand
Grouper, Israeli Cous Cous, Tomato Beurre Blanc
Paired with Franciscan Chardonnay Napa Valley, California
Berries & Cream Crepe
Paired with Mionetto Prosecco Italy
Wednesday, August 25, 2010
Buttermilk Fried Oysters with Lemon Aioli
Paired with Ruffino Lumina Pinot Grigio Fruili, Italy
Sliced Hanger Steak with Truffeled Potato Hash
Paired with “The Show” Cabernet Sauvignon California
Peach Cobbler
Paired with Banfi Florus Late Harvest Muscadello Montalcino, Italy
If the content of this posting is questionable, please flag it.
