<< Back to Triangle
Viva Espana Wine Dinner - Provence Restaurant, Carrboro
July 30, 2010 (Fri)
from 6:30 PM - 8:30 PM
Carrboro, NC
Cost: $59/Person
Event ID #325206
Bonjour les amis,
In honor of France's neighbor's victory in the World Cup, Provence's August Chef's Table is featuring tapas and wine from the beautiful country of Spain. Chef Felix has prepared a wonderful menu and would enjoy your company at his table for dinner on Friday, July 30th at 6:30 pm. Miguel de la Mata, president of Alliance Wines Corp., will pair Spanish wines with the following menu that is priced at $59/per person.
Primero
Gazpacho Andaluz
(Andaluzian Gazpacho)
Segundo
Pinchos de Caracol, Chorizo Galiciano, y Aceitunas Rellenas
(Escargot and Chorizo Galiciano, with Stuffed Olives)
Tercero
Mejillones a la Vasca con
Queso Caprino en Aceite de Oliva Extra-Virgen
(Vasque Mussels & Goat Cheese in Extra-Virgin Olive Oil)
Quarto
Gambas a la Plancha (Pan-seared Shrimp) &
Pulpo a la Gallega (Galician Marinated Octopus)
Quinto
Costillas de Cochino con Patatas a la Brava
(Pork Ribs with Brava-Style Potatoes)
Postre
Flan
Wines
2009 Rioja Blanco Graco Imperator (100% Viura)
2008 Rioja Tinto Martinez Lacuesta (Tempranillo/Graciano/Maz uelo)
Andresen Tawny Port
Event Details
Wine OR Wine & Food
In honor of France's neighbor's victory in the World Cup, Provence's August Chef's Table is featuring tapas and wine from the beautiful country of Spain. Chef Felix has prepared a wonderful menu and would enjoy your company at his table for dinner on Friday, July 30th at 6:30 pm. Miguel de la Mata, president of Alliance Wines Corp., will pair Spanish wines with the following menu that is priced at $59/per person.
Primero
Gazpacho Andaluz
(Andaluzian Gazpacho)
Segundo
Pinchos de Caracol, Chorizo Galiciano, y Aceitunas Rellenas
(Escargot and Chorizo Galiciano, with Stuffed Olives)
Tercero
Mejillones a la Vasca con
Queso Caprino en Aceite de Oliva Extra-Virgen
(Vasque Mussels & Goat Cheese in Extra-Virgin Olive Oil)
Quarto
Gambas a la Plancha (Pan-seared Shrimp) &
Pulpo a la Gallega (Galician Marinated Octopus)
Quinto
Costillas de Cochino con Patatas a la Brava
(Pork Ribs with Brava-Style Potatoes)
Postre
Flan
Wines
2009 Rioja Blanco Graco Imperator (100% Viura)
2008 Rioja Tinto Martinez Lacuesta (Tempranillo/Graciano/Maz uelo)
Andresen Tawny Port
If the content of this posting is questionable, please flag it.
