Local Wine Events

<< Back to San Antonio


Culinaria Restaurant Week


August 21, 2010 (Sat) - August 25, 2010 (Wed) from 11:00 AM - 11:00 PM
San Antonio, TX

Cost: $15 for Lunch, $35 for Dinner
Event ID #324815

Event Details

Food Event

Food

Culinaria restaurant week is set for August 21-28, 2010.  We are working with our local Chefs and restaurants for an amazing week to beat the late summer heat!  Lunch prices are set at $15 and dinners will be offered at $35.

Antlers Lodge at The Hyatt Regency Hill Country Resort & Spa
Auden’s Kitchen, Chef Bruce Auden
Acenar, Chef James Sanchez
Biga on The Banks, Chef Bruce Auden
Bin 555, Chef Jason Dady
Bistro Vatel, Chef Damien Watel
Boudro’s Texas Bistro on The Riverwalk
Café des Artistes, Chef Damien Watel
Citrus at Hotel Valencia, Chef Jeff Balfour
Coco Chocolate Lounge & Bistro, Chef Pedreaux Cuellar
Kirby’s Steakhouse, Chef Daniel Nemec
La Gloria Icehouse, Chef Johnny Hernandez
Las Canarias, Chef John Brand
Paloma Blanca Mexican Cuisine
Resaturant Insignia, Chef Jason Dady
Ruth's Chris Steakhouse Downtown
Tre Trattoria, Chef Jason Dady
The Lodge Restaurant of Castle Hills, Chef Jason Dady
The Palm Restaurant, Chef Alejandro Zapien

If the content of this posting is questionable, please flag it.

FEATURED ON
New York Times
Food & Wine Magazine
TechCrunch
Time Magazine
Oprah