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The History of Herbsaint
August 14, 2010 (Sat)
from 2:00 PM - 4:00 PM
New Orleans, LA
Cost: $5 for Members, $10 for Non-Members
Event ID #323928
Event Details
Spirit
Jay Hendrickson is an expert on Herbsaint, the main substitute for absinthe that continues to be produced in New Orleans to this day. He will explain all things Herbsaint and how the history of the spirit is linked to the Crescent City. He also will discuss Herbsaint as it relates to the history of absinthe. The lecture will be followed by an absinthe tasting/demonstration. All attendees must be of legal drinking age.
Visit www.southernfood.org for more information.
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Where?
Southern Food and Beverage Museum
Riverwalk Marketplace, Julia St. EntranceNew Orleans, LA 70130
504-569-0405
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