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Cooking On The Farm: Dry Creek Peach


August 6, 2010 (Fri) from 5:00 PM - 8:00 PM
Healdsburg, ca

Cost: $134.00
Event ID #323861

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

On The Farm: Dry Creek Peach
with chef John Ash

Friday & Saturday, August 6 & 7, 2010

5:30 PM

$134

Our demonstration dinner at Dry Creek Peach is definitely an annual highlight. Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste of White Peach Bellinis on a hot summer evening, the warmth and passion of farmers Gayle and Brian Sullivan as they lead a tour of their organic farm, and the engaging charm of chef John Ash as he leads the cooking and dining experience.  Chef John has created an amazing menu for this year’s dinner, weaving Dry Creek Peaches throughout the entire four-course menu. We'll enjoy our sumptuous peach dinner with wines from the Dry Creek Valley. This event has sold out for the last few years so we're repeating the event on a second night to accommodate everyonechoose the night that works best for you.

  • Frisee Salad with Peaches, Crispy Proscuitto, Point Reyes Original Blue and Maple Vinaigrette
  • Cous Cous Risotto with Mussels, Gulf Shrimp and Peach Aioli
  • Grilled Ribeye Steaks with Peach and Corn Relish
  • Bacon-Braised Greens
  • Peach Galette with Almond Semifreddo

 

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