<< Back to Louisville
Southern and Spice
July 30, 2010 (Fri)
from 7:00 PM - 8:00 PM
Louisville, KY
Cost: $45 per person
Event ID #321943
Chef Edward Lee was hand picked this past June to debut a new culinary style at the National Restaurant Association trade show in Chicago. It was a robust Asian inspired cuisine with southern accents. Much his surprise, dishes like Braised Kalbi Ribs with Heirloom Grits,
Green Tomato Kim Chi and Pork-Bourbon Dumplings were the hit of the
show. It was so popular, that we are re-creating the menu in the Wine
Studio with other similarly inspired menus already in the works. Get
ready for a night of bold spices and new flavor combinations.
$45 per person for dinner and a flight of wines
Tax, gratuity additional
Space will be limited, please RSVP
Event Details
Wine OR Wine & Food
Green Tomato Kim Chi and Pork-Bourbon Dumplings were the hit of the
show. It was so popular, that we are re-creating the menu in the Wine
Studio with other similarly inspired menus already in the works. Get
ready for a night of bold spices and new flavor combinations.
$45 per person for dinner and a flight of wines
Tax, gratuity additional
Space will be limited, please RSVP
If the content of this posting is questionable, please flag it.
Where?
The Wine Studio at 610 Magnolia
621 West Magnolia AveLouisville, KY 40208
502-817-7936
Map it
