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Ray's Grill-Eight Course Mediterranean Wine Dinner
July 31, 2010 (Sat)
from 6:30 PM - 8:00 PM
Fulshear, Texas
Event Details
Wine OR Wine & Food
Eight Course Mediterranean Wine Dinner
Saturday, July 31st at 6:30pm
1st Course
Chili and Sugar Cured Scallops
w/Blood orange salad, micro greens & lemon beurre blanc
Wine: Thalassitis–Assyrtico (Greece)
2nd Course
Grilled Duck Mignon
w/Fresh fig compote & juniper jus
Wine: Nero D’Avola, (Sicily)
3rd Course
Grilled Giant Prawn
w/Saffron risotto & local tomato stew
Wine: Farina, Dama De Toro–Crianza (Spain)
4th Course
Petite Veal Mignon
w/Smoked portabella & dried currant demi glace
Wine: Jean Louis Chave, Mon Coeur (France)
5th Course
Fresh Texas Citrus Aspic
6th Course
Mélange Pepper Crusted Lamb Chop
w/Yukon potato crisp & mild chive oil
Wine: Chateau Fongaban (France)
7th Course
Gorgonzola-Pine Nut Torte w/fresh pear relish
Wine: Salice Salentino “Alba Rossa” (Italy)
8th Course
Mascarpone Cheese & White Chocolate Tart
Wine: Samos Vin Deax, (Greece)
The Maple Room
$120 Per Person
Reservations Required
Please call (281) 533-0099
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Where?
Ray's Grill-Eight Course Mediterranean Wine Dinner to be held in The Maple Room
8502 FM 359Fulshear, Texas 77441
281-533-0099
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