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Wines and Food of Turkey
September 27, 2010 (Mon)
from 6:30 PM - 9:30 PM
New Haven, CT
Cost: 58
Event ID #320066
In March at a tasting in Istanbul judged by 9 Masters of Wine, there were 92 wines that rated 80 or higher. Turkey has become a serious wine producing country, an anomoly in a Muslim country. Our tasting of 6 wines will be paired with typical Turkish cuisine.
There will also be a blind tasting of 4 Barolos served at different decanting times.
Event Details
Wine OR Wine & Food
There will also be a blind tasting of 4 Barolos served at different decanting times.
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