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3rd Annual Red Cross Red Carpet Soiree
May 6, 2010 (Thu)
from 7:00 PM - 10:00 PM
Vancouver, British Columbia
Cost: $100 - includes food and wine
Event ID #311760
Following sold out events for the last 2 years, the Red Cross will once again be partnering with Blue Water Cafe for the third annual Red Cross Red Carpet Soiree, benefiting the Lower Mainland Red Cross Disaster Management Program. Blue Water Cafe will provide a full selection of their highly acclaimed cuisine from two of Vancouver’s leading chefs: Vancouver Gold Medal Plates champion, Executive Chef Frank Pabst and internationally-recognized Raw Bar Chef Yoshihiro Tabo. The cuisine will be complemented by award-winning wines, signature cocktails and silent auction items generously donated by some of the Province's trendiest hotels and retailers.
Event Details
Wine OR Wine & Food
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