Local Wine Events

Event ID #311339

Event Details

On Sunday May 30th, Memorials day weekend we will be celebrating the Seasonal ingredients of Spring & Summer

Please join us for a 6- course dinner with cocktail pairings.

 

This event is $180.00 per person

all inclusive of tax & Gratuity

 

For reservations please contact us at (347) 443-2002

Or email us at info@culinaryconservatory.com

 

The Culinary Conservatory offers cocktail pairings exploring both classic and contemporary mixology.   These unique cocktails are specially designed for pairing with our tasting menus, bringing food and drink together in an effort to experience subtle complexities of compliment and contrast.

 

Aperitif

Valentino Rocche Dei Manzoni, Brut Zero Metodo Classico 2000

Monforte D’ Alba, Piedmont, Italy

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Poached Lobster Tail & Croquette, Tomato Marmalade

 Papaya-Armagnac Gastrique

 

Caraway Cooler

Aquavit & Aperol with Cucumber & Lemon

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Marinated White Asparagus,

Toasted Pumpkin Seed Emulsion

 

Souchu Flip

Souchu, Muddled Tarragon, Pink Grapefruit, & Fragrant Foam

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(Intermediary)

Shaved Fennel Salad, Mint & Pea Puree, Lemon Confit

 

Parisian Southside Fizz

Gin, muddled mint, lemon & soda

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Boston Mackerel, Zucchini Béchamel,

Braised Artichoke, Bagna Couda Vinaigrette

 

Savory Berry

Spicy Tequila, Blueberry, White Pepper & Crème De Mure

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Spring Lamb Shoulder, Fava Bean Succotash,

Corn Hollandaise

 

Summer cloud

Lemongrass Rhum, Coconut Liquor, Lemon, & Tender Summer Herbs

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Rhubarb-Strawberry Shortcake,

Rose scented Whipped Crème Fraiche

Chateau Joly Jurancon, Cuvee Jean 2006

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Digestif Cocktail hour

Classic cocktails prepared by our Mixologist