Rare! Raphael Estate Winemakers Dinner

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Rare! Raphael Estate Winemakers Dinner

June 8, 2010 (Tue) from 6:30 PM - 9:30 PM
Woodbury, NY

Cost: $100.00 per person (limited to 100 attendants)

Event ID #310450

Event Details

Wine OR Wine & Food

You're Cordially Invited to :

The Foundation for Sight & Sound, "Raphael Winemakers Dinner."

Tuesday, June 8, 2010 (6:30 PM to 9:30 PM)

Featuring Raphael, Long Island's Premier Wine Estate - (www.raphaelwine.com)

*Hosted by Founding Wine Maker, Richard Olsen-Harbich.

Starring a delectable multi-course dinner paired by Chef Dave Saloney

*Please Note that will be Richard's final winemaker's dinner
Representing Raphael. Don't miss this rare opportunity!

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Passed Hors D’oeuvres

Whipped Ricotta Crostini with Truffled English Peas
~
Lobster Ceviche Spoons with Lobster Oil and Lobster Roe
~
Chick Pea Spoon with Feta and Roasted Garlic
~
Warm Onion Tart with Thyme
~
Roasted Baby Beet “espresso”
~
Watermelon Cube with aged Balsamic

Raphael Sauvignon Blanc 2008

1st Course
Scallop Ceviche and cantaloupe salad
Thai chilis, opal basil, kaffir lime
Raphael Riesling 2009

2nd Course
Chilled and Grilled Black Mission Figs
Prosciutto Di Parma, Whipped Goat Cheese
Raphael La Fontana 2007

3rd Course
Fennel Dusted Duck Breast
Blueberry Shallot Compote
Raphael Merlot 2002

4th Course
Charred Lamb Loin
Oven Roasted Tomatoes, Summer Truffle Whipped Potatoes
Raphael Cabernet Franc 2007

Dessert
Strawberry Tart with Vanilla Shortcake and Warm Strawberry Sauce

DAVE SALONY
Executive Chef for
The Singh Hospitality Group

Chef Salony began his culinary career at 15 years old when he was a summer
apprentice at the Waldorf Astoria in 1979. There, he had the opportunity to
work with many world renowned chefs. After graduating from high school he
worked as a sous-chef for the Linden Tree restaurant in Bethpage, an
American restaurant under the direction of his mentor, Chef John Catilanato.
Later, he attended NYIT School of Culinary Arts earning an Associates
Degree. He then followed Chef Catilanato to Jonathon’s Restaurant Branford,
Connecticut a French inspired American restaurant working as sous-chef.

Don't miss this rare and final Raphael winemaker's dinner featuring founding
winemaker Richard Olsen-Harbich.