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The Corked & Forked Cooking Class
July 30, 2010 (Fri)
from 6:30 PM - 8:30 PM
Philadelphia, PA
Cost: 61.99
Event ID #308827
Event Details
Wine OR Wine & Food
Summer is in full swing, which means that it’s time to take advantage of the bounty of the season and pop the corks of some delicious summertime wines.
Tonight, join Keith Wallace, founder of the Wine School and accomplished former executive chef, who will take you through a menu of fun, easy-to-prepare warm-weather dishes, along with wine pairings that have been chosen specifically for tonight's featured dishes.
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