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SALT Bistro Hosts Benefit Earth Day Dinner with Paul Dolan Vineyards
This event has already occurred!
April 21, 2010 (Wed)
6:30 PM - 9:30 PM
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COST:
$75 pp (tax & gratuity not included)
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EVENT DETAILS:
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Chef Bradford Heap and his team are partnering with Paul Dolan Vineyards to host a special organic dining event to benefit the Boulder Valley School Food Project. Join us for an incredible evening of food and wine. Chef Bradford Heap has created 7 delectable courses lovingly made with organic and local foods. Each course will be complemented by the organically grown wines of Paul Dolan Vineyards from Mendocino County, CA. Don't miss this event. Call to make your reservation now at 303.444.7258! |
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