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Early Spring Food and Wine Pairing
March 28, 2010 (Sun)
from 1:00 PM - 4:00 PM
Faber, VA
Event Details
Wine OR Wine & Food
Potage Parmentier
Leek and potatoes soup
2007 Rosé
Pavé de saumons aux herbes de Provence sur verdure
Fresh Salmon Mediterranean style over organic greens
2007 Réserve d’Oriane
Boeuf Bourguignon Maison
Slowly braised tenders of beef in a wine sauce with mushrooms and baby carrots
2007 Cabernet Sauvignon
Patatas Bravas
Roasted potatoes, drizzled in olive oil, paprika and spices
Ananas Confit et glace
vanille
Baked Pinapple with vanilla ice cream
Tuiles aux Amandes
Homemade Almond lace cookies
2006 Ambrosia
Menu by Chef Genevieve DelFosse
Wines by DelFosse Vineyards and Winery
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