Single Malt Scotch Tasting
April 22, 2010 (Thu)
from 6:30 PM - 9:00 PM
Claremont, CA
Event Details
Spirit
Scotch Tasting Menu
Proscuitto, Gorgonzola and Peach Chutney “Sandwich”; Young Arugula, Radishes and Mustard Vinaigrette
Glenlivet 12 year old
Oysters Hot and Cold: Oven Roasted Hog Island Oysters with Pancetta and Turnip Greens, Blood Orange Hollandaise; Malepeque Oyster with Salsa Fresca and Meyer Lemon
Glenlivet 15 year old
Quickly Cured Wild King Salmon, Crusted in Black Pepper and Grapefruit “Gremolata”, Capers, Pickled Red Onions, Pernod Crème Fraiche, Potato Puree with Toasted Caraway
Glenlivet 18 year old
Olive Wood Smoked Pheasant Breast, Ravioli of Morel Mushrooms and Sage, Cavolo Nero, Bing Cherry-Sherry Vinegar “Agro Dolce”
Glenlivet 21 year old
Smoked Sea Salt rubbed Rib Eye, Gnocchi, Horseradish Cream,
Scotch-Peppercorn Sauce
Glenlivet 16 year old Nadurra Cask Strength
White Peach-Thyme Galette, Cinnamon Gelato, Whisky Caramel, Bee Pollen Tuile
Glenlivet 25 year old
Call 909-625-4669 for reservations
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