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Wine OR Wine & Food

“Reserve” means different things depending on where wine comes from. In some countries (mainly in Europe), the use of the term is regulated. In the New World, it’s not—and can mean anything from a marketing gimmick to a truly special product. It implies higher quality and better wine, but is it always the case? Learn how to discern the nuances of quality Pinot Noirs...

It’s not about a snobbish palate—it’s about distinguishing true value, and telling the difference with your own palate. Your hard-earned cash deserves to know!

Note: This is class is recommended for medium to advanced wine students and is not designed to be an entry level class.