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Wine OR Wine & Food

Have a sip of Ayala Champagne to celebrate Easter:

Started in 1860, but recently reintroduced in the local marketplace, Ayala is now owned by Bollinger Group. Champagne Ayala is made in Äy, one of the 17 Grand Cru villages in the Champagne area. It differs from many other champagnes because of its crisp, Low– to Zero Dosage style. This is made possible by setting high standards at each step of the making-process use of the Cuvée only (first press), high quality of the grapes, precise control during the fermentation, long ageing in the cellars.

• Ayala Brut Majeur is a delicate blend of 45% Pinot Noir, 35% Chardonnay and 20% Pinot Meunier with only 8.5g/l of sugar! This Champagne is very aromatic on the nose and very clean on the palate with a great complexity.
• Ayala Rosé Majeur NV: with 51% Chardonnay in the blend and only 7.5g/l of sugar, Ayala Rosé Majeur is incredibly crisp and delicate. It has a superb peach salmon color and has a bouquet of red fruits on the nose. Nice balance and generous finish on the palate.