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Vagabond Dinner at Swirl Wine Bar
This event has already occurred!
March 28, 2010 (Sun)
6:30 PM - 9:00 PM
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COST:
35
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EVENT DETAILS:
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Another fun night of dining at Swirl! Join Chef Gabriel for an amazing three course meal, served communally with excellent wines and great company. Menu for the 28th: Swirl plateau de
fromage
Roasted Heirloom
Potato Salad salt cod, bacon, parsley, rosemary oil
Smoked Lamb shoulder Lamb tongue agnolloti, roasted beets, pickled prunes, tarragon gremolata
Black Berry Brownies goats milk caramel, vanilla ice cream, candied walnuts |
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