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Vagabond Dinner at Swirl Wine Bar
This event has already occurred!
March 21, 2010 (Sun)
6:30 PM - 9:00 PM
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COST:
$35
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EVENT DETAILS:
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Chef Gabriel Claycamp from the Swinery is coming to make an amazing meal at Swirl! Menu: deviled eggs House cured ham crostini Spring Onion Vichyssoise halibut seviche, radishes, cara cara orange Sherry Vinegar Glazed Pork Belly Swinery blood sausage, cracklins sautéed puntarella, anchovies & garlic lard infused whipped potatoes Buttermilk Panna Cotta truffled barley cookies, rhubarb compote Come join us for a magical evening of food and wine! |
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