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Tour of Italy Wine Dinner
March 25, 2010 (Thu)
from 7:00 PM - 9:00 PM
Magnolia, Tx
Cost: $50.00 per person plus tax and gratuity
Event ID #302001
Tour of Italy Wine Dinner
March 25, 2010 7:00 pm-9:00 pm
Antipasti
Piadini all' Trentino
Flatbread with Mascarpone, Gorgonzola, Caramelized Onions, Walnuts, and Crunchy Red Grapes
Mezzacorona Pinot Grigio
Wine from the DolomiteMountains since 1904
Produced along the Valle deli Adige.
Vibrant with smells of fresh pear, melon, citrus, mint, and basil
Region: Trentino- Alto Adige
Primi
Bucatini all' Amatriciana
Secondi
Filet Mignon Barlo
Event Details
Wine OR Wine & Food
Join us as we take a Tour of Italy, pairing 5 courses of Exquisite Cuisine with Award Winning Wines by regions.
Stellina Di Notte Prosecco
Region:
Region:
Served during Reception
Antipasti
Piadini all' Trentino
Flatbread with Mascarpone, Gorgonzola, Caramelized Onions, Walnuts, and Crunchy Red Grapes
Mezzacorona Pinot Grigio
Wine from the DolomiteMountains since 1904
Produced along the Valle deli Adige.
Vibrant with smells of fresh pear, melon, citrus, mint, and basil
Region: Trentino- Alto Adige
Primi
Bucatini all' Amatriciana
Bucatini Pasta with Spicy Bacon Sauce
Castello Monaci Salice Salentino Liante
From the SalentoPeninsula this is a big bold wine with intense, complex aromas, hints of cherry, dried plum, chocolate, and vanilla. It is a great match with spicy foods, pasta, and meat.
Region: Puglia
From the SalentoPeninsula this is a big bold wine with intense, complex aromas, hints of cherry, dried plum, chocolate, and vanilla. It is a great match with spicy foods, pasta, and meat.
Region: Puglia
Secondi
Filet Mignon Barlo
RoastedFilet Mignon topped with a Barlo Wine Sauce
Polenta Pasticciata
Contori
Spinaci Gratinati
(baked spinach)
Fagioli all uccelletto
(white beans with sage)
Cavolfiore Fritto
(fried cauliflower)
Capezzana Carmignano
A Tuscan wine from the Prato region. Produced from 80% Sangiovese and 20% Cabernet Sauvignon grapes. It is deep ruby red in color, fruity with spicy tones
Polenta Casserole with Parmesan Cheese
Sartori Regolo
The Sartori Vineyards were established in the hilly area of Valopolicella just north of Verona in 1898. Sartori Regolo is made from the Corvina Grape and is a robust, well balance, dry velvety wine with hints of cherry. It is a perfect partner to roasted meats, game, and powerful cheeses
Region: Veneto - VeronaSartori Regolo
The Sartori Vineyards were established in the hilly area of Valopolicella just north of Verona in 1898. Sartori Regolo is made from the Corvina Grape and is a robust, well balance, dry velvety wine with hints of cherry. It is a perfect partner to roasted meats, game, and powerful cheeses
Contori
Spinaci Gratinati
(baked spinach)
Fagioli all uccelletto
(white beans with sage)
Cavolfiore Fritto
(fried cauliflower)
Capezzana Carmignano
A Tuscan wine from the Prato region. Produced from 80% Sangiovese and 20% Cabernet Sauvignon grapes. It is deep ruby red in color, fruity with spicy tones
Region: Tuscany - Prato
Dolci
Biscotti di Pratto
(Pastry Roll Filled with Apples)
Zabaione con bacche
A late harvest wine produced in the quaint village of Montalcino.
Dolci
Biscotti di Pratto
Almond Biscotti- Prato Style
Strudel di mele - Trentino(Pastry Roll Filled with Apples)
Zabaione con bacche
Egg Wine Cream with Berries
Banfi Florus Moscadello di MontalcinoA late harvest wine produced in the quaint village of Montalcino.
Region: Capezzana Carmignano
Price per person $50.00. Reservations required. Credit Card required to hold reservation with 48 hours cancellation policy. Not valid with any coupons or special offers.
Price per person $50.00. Reservations required. Credit Card required to hold reservation with 48 hours cancellation policy. Not valid with any coupons or special offers.
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Where?
Tavola Bistro
32623 FM 2978 (Woodlands Parkway and 2978)Magnolia, Tx 77354
281-252-8700
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