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Spring Wine Dinner at the Castle
March 27, 2010 (Sat)
from 6:00 PM - 11:00 PM
Agoura, CA
Cost: $139 Purchase Tickets at www.Lobocastle.com
Event ID #301934
The Night
Lobo Castle is taking you on a culinary adventure with our spring wine parring menu. Along with fantastic wines from Norm Stafford winery we will be serving you delectable delights from around the globe. Our culinary travels will take you to the Hawaiian Islands, France, Thailand, Morocco, Spain and Italy.
The Details
MARCH. 27th 2010 6:00 PM
$139.00 per person – maximum seating is 48 guests so make your reservations early!
Cocktails 6 to 7:30 PM
Dinner 7:30 to 9:30
Drinks and socializing until 11pm
Guest will be given a tour of the Castle by owner/designer and Chef Denise Antico-Donlon.
LoboCastle and Norm Stafford have teamed up to bring you a unique location, food and drink.
MENU
-Appetizers-
Stafford White Wine Blend
Lamb meatballs with a yogurt mint dipping sauce
Vegetable Asian Pot stickers with a spicy Thai dipping sauce
Special Castello Dontico Signature Cheese Platter
-Main-
Halibut Ceviche with blue corn chips/Sauvignon Blanc
Mixed greens with fennel, mandarins, grape tomatoes and toasted walnuts in Wine vinaigrette.
Ravioli filled with mixed chard, leeks and mushrooms in a ‘pink’ béchamel sauce/ Ventureno Pinot Noir
Basil lemon sorbet
Burgundy braised short ribs over creamy polenta with oven-roasted asparagus /Castello Dontico Bordeaux Blend
Assorted Baked bread
-Dessert-
Coffee and Tea/Classic Tiramisu
Cordials and cigars available for purchase
Event Details
Wine OR Wine & Food
Lobo Castle is taking you on a culinary adventure with our spring wine parring menu. Along with fantastic wines from Norm Stafford winery we will be serving you delectable delights from around the globe. Our culinary travels will take you to the Hawaiian Islands, France, Thailand, Morocco, Spain and Italy.
The Details
MARCH. 27th 2010 6:00 PM
$139.00 per person – maximum seating is 48 guests so make your reservations early!
Cocktails 6 to 7:30 PM
Dinner 7:30 to 9:30
Drinks and socializing until 11pm
Guest will be given a tour of the Castle by owner/designer and Chef Denise Antico-Donlon.
LoboCastle and Norm Stafford have teamed up to bring you a unique location, food and drink.
MENU
-Appetizers-
Stafford White Wine Blend
Lamb meatballs with a yogurt mint dipping sauce
Vegetable Asian Pot stickers with a spicy Thai dipping sauce
Special Castello Dontico Signature Cheese Platter
-Main-
Halibut Ceviche with blue corn chips/Sauvignon Blanc
Mixed greens with fennel, mandarins, grape tomatoes and toasted walnuts in Wine vinaigrette.
Ravioli filled with mixed chard, leeks and mushrooms in a ‘pink’ béchamel sauce/ Ventureno Pinot Noir
Basil lemon sorbet
Burgundy braised short ribs over creamy polenta with oven-roasted asparagus /Castello Dontico Bordeaux Blend
Assorted Baked bread
-Dessert-
Coffee and Tea/Classic Tiramisu
Cordials and cigars available for purchase
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