Hill Country Wine and Food Festival Luncheon at Fall Creek

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Hill Country Wine and Food Festival Luncheon at Fall Creek

April 15, 2010 (Thu) from 12:00 PM - 4:00 PM
Tow, Texas

Cost: $65.00

Event ID #301411

Event Details

Wine OR Wine & Food

Susan and Ed Auler, Founders of the Texas Hill Country Wine & Food Festival, are pleased to host the Thursday "kickoff" lunch for the 25th year celebration of the festival. Join Famed Chefs for a Fresh Approach to Fabulous Fare: Chef/owner Jon Bonnell, Bonnell’s Fine Texas Cuisine, Ft. Worth; Chef/owner, Randy Evans, Haven, a Seasonal Kitchen, Houston; Executive Chef Josh Watkins, The Carillon/AT&T Conference Center @ UT, Austin. Featured Texas winemakers Ed Auler of Fall Creek Vineyards, Mark Hyman of Llano Estacado, and Pat Prendergast of Peregrine Hill/St. Genevieve, will pair their wines with each of the celebrity chef’s menu courses.

The menu is as follows:

1st Course

Seared Texas Shrimp and Blue Crab with White-Truffled Gazpacho

By Chef Jon Bonnell

Peregrine Hills Chardonnay

2nd Course

Texas Coffee Rubbed Grilled Strip Steak,

Roasted Parsnips, Candied Garlic, Mesquite Syrup

By Chef Josh Watkins

Fall Creek Vineyards Tempranillo, "Salt Lick Vineyards", 2008

Dessert Course

Pound Cake, Fresh Seasonal Berries and Lemon Curd

By Chef Randy Evans

Llano Estacado Moscato

Make reservations for this spectacular "Celebrity Chefs & Cellar Selections" lunch at Fall Creek Vineyards by going to the Texas Hill Country Wine & Food Festival web-site: www.texaswineand food.org

For reservations at $65.00/person. Reservations are limited so book NOW!

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