Wine and Wildflowers Luncheon at Fall Creek Vineyards
April 17, 2010 (Sat)
from 12:00 PM - 5:00 PM
Tow, Texas
Event Details
Wine OR Wine & Food
Wine & Wildflower Menu
Choice of one of the following Wraps:
Turkey Wrap
Turkey and Swiss Cheese with a Basil Spread on a Basil Tomato Wrap
or
Chicken Salad Wrap
Southwestern Chicken Salad with Jicama and Southwest Seasonings on a Spinach Tortilla Wrap
or
Vegetarian Wrap
Balsamic Roasted Portabellas with Mozzarella and a Basil Spread on a Spinach Tortilla Wrap
Each Box Lunch includes our Signature Pasta Salad, Chips and a Yummy Cookie
Make your reservation NOW: 325/379-5361.
To further tease your palate, all sorts of delectable edibles from our Gourmet Food Section will be offered throughout Trail Weekends, April 9-11 and April 16-18 for your sampling pleasure: pumpkin seed crackers, Bistro Blends Oils, salsa, cheese and more. Additionally, a variety of wildflower seeds will be available.
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