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Abalone and Viognier! Spring Release
March 20, 2010 (Sat) - March 21, 2010 (Sun)
from 11:00 AM - 4:00 PM
Placerville, Ca
Cost: $20 per person, $15 for non-abalone option
Event ID #301009
Event Details
Wine OR Wine & Food
Abalone and More!
Spring Release
March 20 & 21,
11am-4pm
After some time off...Josh's grilled abalone is back paired
perfectly with Holly's Hill wine.
Grilled Abalone
-Paired
with the 2009 Viognier
Grilled flank steak, Thai style
w/ baked sweet potatoes
-Paired with the 2008 Grenache
Noir
Tickts must be purchased by March 15th.
$20/person (includes one
abalone appetizer)
$15/person for non-abalone option
Buy
Tickets Here
After months of being sold out, the 2009 vintage of Viognier
will be available for purchase and tasting beginning March 20!
This will also be the first weekend for club members to pick
up their spring release.
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