Local Wine Events

Event Details

Wine OR Wine & Food

The Garden City Hotel presents Wine and Dinner Thursdays at Rein, the legendary hotel’s signature restaurant. All bottles of wine and champagne, $50 and above, are half-price and to be enjoyed with full-flavor culinary creations by award-winning Chef Steven De Bruyn. Among the wine selections are an exclusive Pinot Noir from Paul Hobbs, $125 (reg. $250); a 2001 Opus One, $172 (reg. $345); and a 1999 Chrystal Champagne, $275 (reg. $550).

ABOUT REIN: Under the direction of award-winning Chef Steven De Bruyn, Rein is the signature restaurant of The Garden City Hotel , offering breakfast, lunch, dinner and bar menus daily with Saturday afternoon tea service and a #1 Zagat-rated Sunday brunch. De Bruyn’s menus give the chance to taste and share many dishes while offering a full and filling spectrum of imaginatively composed main courses befitting the warm and inviting atmosphere. The chic ambience of Rein extends from the restaurant to a seasonal outdoor patio and two private dining rooms, The Wine Room and The Polo.   Warm, welcoming and exceptional service underscore Rein’s world-class experience making it the home of Long Island’s “power meal” for high flyers from the worlds of business, sport and entertainment.