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Voila Wine Dinner with Chef's Expressions
March 20, 2010 (Sat)
from 6:30 PM - 9:30 PM
Columbia, MD
Cost: $99.95 plus tax and service
Event ID #300065
Voila Wine Dinner
Comfort Food with Wines from the French Countryside
Special Guest, Olivia Bombart
BUTLER PASSED HORS D'OEUVRES
˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜
Tempura Fried Pistachio Crusted Goat Cheese
Citrus Glacé
Serrano Ham and Asparagus Filled Herb Tart Shells
Grapefruit and Snapper Seviché
2007 Domaine de Geneste Cuvee Aurore, Gaillac
SEATED DINNER
˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜
Pan Roasted Halibut
Japanese Lemongrass Beurre Blanc
Chive Infusion
2008 Paul Thomas Sancerre, Loire Valley
Chicken Cocotte Confit
Pomegranate Glaze
Truffled Potatoes
2007 L'Argentier Cinsault, Languedoc
Smoked Pork Belly
Roasted Baby Beets in Crème Fraiche
2004 L' Argentier Carignan, Languedoc
Lamb Daube
with Spring Vegetables
Grilled Gruyere Toast
Parmesan and Bacon Straws
2005 Domaine de Gineste Cuvee Pourpre, Gaillac
Sea Salted Truffle Shake
Mocha and Toffee Brittle
Jalapeno Truffles
2008 Domaine Joulin Saumur Champigny Cabernet Franc, Loire Valley
For reservations call 410.561.CHEF (2433)
If you are a party of eight or more receive a 10% discount when you pay for the whole party with one credit card
Event Details
Wine OR Wine & Food
Comfort Food with Wines from the French Countryside
Special Guest, Olivia Bombart
BUTLER PASSED HORS D'OEUVRES
˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜
Tempura Fried Pistachio Crusted Goat Cheese
Citrus Glacé
Serrano Ham and Asparagus Filled Herb Tart Shells
Grapefruit and Snapper Seviché
2007 Domaine de Geneste Cuvee Aurore, Gaillac
SEATED DINNER
˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜
Pan Roasted Halibut
Japanese Lemongrass Beurre Blanc
Chive Infusion
2008 Paul Thomas Sancerre, Loire Valley
Chicken Cocotte Confit
Pomegranate Glaze
Truffled Potatoes
2007 L'Argentier Cinsault, Languedoc
Smoked Pork Belly
Roasted Baby Beets in Crème Fraiche
2004 L' Argentier Carignan, Languedoc
Lamb Daube
with Spring Vegetables
Grilled Gruyere Toast
Parmesan and Bacon Straws
2005 Domaine de Gineste Cuvee Pourpre, Gaillac
Sea Salted Truffle Shake
Mocha and Toffee Brittle
Jalapeno Truffles
2008 Domaine Joulin Saumur Champigny Cabernet Franc, Loire Valley
For reservations call 410.561.CHEF (2433)
If you are a party of eight or more receive a 10% discount when you pay for the whole party with one credit card
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