Local Wine Events

Event ID #299956

Event Details

Join us for an exquisite evening at the Roblar Winery Cooking School for a cooking class and dinner full of wonderful food and excellent wine. Guests Chefs Michael Hutchings and Christine Dahl will present a class and dinner on Saturday, March 13, from 5:00 to 8:00pm. This husband and wife team are the Culinary First Couple of Santa Barbara are much in demand for their renowned cuisine. Class is limited to 24 seats and reservations are required. Cost per person is $145 per person. Wine Club Members receive a 25% discount.
Seating is Limited to 24 per class. Reserve your seat today. Call 805-686-2603
3010 Roblar Ave. - Santa Ynez, CA 93460

Join Chef Michael Hutchings and Pastry Chef Christine Dahl for an evening of Santa Barbara Classics. Chef Michael will feature a menu from his legendary Michael's Waterside restaurant days that highlight the bounty of Santa Barbara. Chef Christine is a master of sweets and will dazzle your taste buds with her chocolate creations and delicate petite fours.

Little Bites
Gruyére Choux Puffs
Escargot de Bourgogne Poêlés
Asparagus and Eggs with Truffle Oil

First
Cream of Butter Lettuce Soup
leek and carrot flan
Second
Seasonal Fish "a la Boulangère"

Third
Veal Loin Escalope with Mustard
farmers market vegetables


The Choux Exposed
Eclairs, Mini Croquembouche
Swans, Cream Puffs, Beignets