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Wine OR Wine & Food

Robert Oatley wines are built upon the Mudgee region's most successful varietals: Chardonnay, Shiraz, Cabernet and Merlot, combined with grapes from three premier West Australian wine regions. Each wine is crafted to display true varietal and regional expression in a modern style, with restrained oak influence, very little sweetness and relatively low alcohol. It's a style that's already garnering critical acclaim: "it strikes me as refreshing," says Wine Spectator's Harvey Steiman.

Joins us and a representative from Robert Oakley as we try these great new wines, just in time for spring!