Atlanta Wine School > Effective Sales & Service of Wine > Uncorking Wine Profits for Restaurant, Country Club & Banquet Staff/Servers

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March 22, 2010 (Mon) from 2:00 PM - 4:00 PM
Roswell, GA

Cost: $25

Event ID #299473

Event Details

Wine OR Wine & Food

Atlanta Wine School > Effective Sales & Service of Wine > Uncorking Wine Profits for Restaurant, Country Club & Banquet Staff/Servers

This class will demonstrate how restaurant managers, servers and other food industry professionals can please customers and increase beverage sales through effective "drink management," especially when it comes to wine. Topics covered include:

Wine-speak: The Language of Wine
The Money-maker Grape Varieties
Wine/Food Pairing: Facts and Fallacie
Delivering Professional Wine Service

Although the afternoon class is designed primarily for food/beverage professionals, including servers, anyone is welcome. The class will include wine tasting.

For more information about this class, please click the "website" link at the bottom of this posting.

For information about all Atlanta Wine School activities, copy/paste this address into your browser: http://AtlantaWineSchool.com/

Exclusive with the Atlanta Wine School:

Riedel stemware for tastings
Acqua Panna water
Cabot creamery cheeses

We Also Offer:

Gift Certificates
Private Tastings
Travel Planning (Napa & Sonoma)

Jane's Monthly Dozen:

The Atlanta Wine School is the home of Jane's Monthly Dozen, the wine review newsletter from wine educator Jane Garvey. For 13 years, Jane was the wine reviewer and wine columnist for the Atlanta Journal-Constitution.