The Hess Collection Winemaker Dinner
March 9, 2010 (Tue)
from 6:30 PM - 9:30 PM
Birmingham, MI
Event Details
Wine OR Wine & Food
Big Rock Chop House presents
David Guffy Winemaking Director of the Hess Collection Winery
Reception 6:30 pm
Selection of passed Appetizer
2008 Hess Select Chardonnay, Monterey
2007 “Su’skol Vineyard” Chardonnay, Napa Valley
First Pairing: Scallops
Poached, Goat Cheesecake, Sriacha-Grapefruit Dressing
2008 “Allomi Vineyard” Sauvignon Blanc, Napa Valley
Grilled, Pear Marmalade, Crisp Soppresso,
2008 Hess Select Sauvignon Blanc, Lake County
Second Pairing: Birds
Grilled Quail, Red Endive, Cheddar-Onion Muffin, Chipotle
2006 Hess Select Cabernet Sauvignon, Medocino, Lake, Napa County
Roast Squab, Swiss Chard, Pommes De Terre Macaire , Eggplant Puree
2007 “Alloumi Vineyard” Cabernet Sauvignon, Napa
Third Paring: Game
Braised Venison , Black Lentil and Fennel Ragout, Warm Stilton
2006 Collection 19 Block Cuvee, Mount Veeder
Grilled Elk Chop, Hedhog Tart, Braised Brussel Sprouts, Kumquat Chutney
2006 Collection Cabernet Sauvignon, Mount Veeder
Chocolate Truffles
French Press Service
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