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The Hess Collection Winemaker Dinner
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March 9, 2010 (Tue)
6:30 PM - 9:30 PM
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Location: The Reserve at Big Rock Chophouse
325 S. Eton Street View Map |
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COST:
$75.00
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Big Rock Chop House presents David Guffy Winemaking Director of the Hess Collection Winery Reception 6:30 pm Selection of passed Appetizer 2008 Hess Select Chardonnay, Monterey 2007 “Su’skol Vineyard” Chardonnay, Napa Valley
First Pairing: Scallops Poached, Goat Cheesecake, Sriacha-Grapefruit Dressing 2008 “Allomi Vineyard” Sauvignon Blanc, Napa Valley Grilled, Pear Marmalade, Crisp Soppresso, 2008 Hess Select Sauvignon Blanc, Lake County
Second Pairing: Birds Grilled Quail, Red Endive, Cheddar-Onion Muffin, Chipotle 2006 Hess Select Cabernet Sauvignon, Medocino, Lake, Napa County Roast Squab, Swiss Chard, Pommes De Terre Macaire , Eggplant Puree 2007 “Alloumi Vineyard” Cabernet Sauvignon, Napa
Third Paring: Game Braised Venison , Black Lentil and Fennel Ragout, Warm Stilton 2006 Collection 19 Block Cuvee, Mount Veeder Grilled Elk Chop, Hedhog Tart, Braised Brussel Sprouts, Kumquat Chutney 2006 Collection Cabernet Sauvignon, Mount Veeder
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