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The Hess Collection Winemaker Dinner


March 9, 2010 (Tue) from 6:30 PM - 9:30 PM
Birmingham, MI

Cost: $75.00
Event ID #298382

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

                                         Big Rock Chop House presents

                   David Guffy Winemaking Director of the Hess Collection Winery

                                                  Reception 6:30 pm

Selection of passed Appetizer

2008 Hess Select Chardonnay, Monterey

2007 “Su’skol Vineyard” Chardonnay, Napa Valley

 

First Pairing: Scallops

Poached, Goat Cheesecake, Sriacha-Grapefruit Dressing

2008 “Allomi Vineyard” Sauvignon Blanc, Napa Valley

Grilled, Pear Marmalade, Crisp Soppresso,

2008 Hess Select Sauvignon Blanc, Lake County

 

 

Second Pairing: Birds

Grilled Quail, Red Endive, Cheddar-Onion Muffin, Chipotle

2006 Hess Select Cabernet Sauvignon, Medocino, Lake, Napa County

Roast Squab, Swiss Chard, Pommes De Terre Macaire , Eggplant Puree

2007 “Alloumi Vineyard” Cabernet Sauvignon, Napa

 

 

Third Paring: Game

Braised Venison , Black Lentil and Fennel Ragout, Warm Stilton

2006 Collection 19 Block Cuvee, Mount Veeder

Grilled Elk Chop, Hedhog Tart, Braised Brussel Sprouts, Kumquat Chutney

2006 Collection Cabernet Sauvignon, Mount Veeder

 

 

Chocolate Truffles

French Press Service

 

 

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