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Food and Wine Pairing made simple with Chef Tom Wilson and Trinitas Cellar
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March 10, 2010 (Wed)
7:00 PM - 10:00 PM
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COST:
$25
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Food and Wine pairing made simple! Learn what foods go with what wines and what makes that magical match! Trinitas Cellars celebrates the connection among sun, soil and humanity by working closely with its grower society throughout Northern California to source a broad range of varietals from the regions where climate and soil conditions are most favorable. Small quantities of these exceptional-quality grapes are then handcrafted into an approachable California-style wine to be enjoyed as an aperitif or with food. .Join Jennifer Scott from Trinitas Cellars and WineTastic Wednesday March 10th, 2010 as we taste their handcrafted wines paired with special appetizers created by Chef Tom Wilson. Price: $25 7-9PM |
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